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A chemical must be identified as a potential

A chemical must be identified as a potential health hazard by a goodguide-approved authoritative source (e.g., a regulatory agency like epa or a scientific group like the national toxicology program) in order to be labeled an ingredient of concern. this system ensures that our ratings are based on the best available scientific evidence goodguide labels chemicals as “controversial” ingredients if they have not been identified.

Added: 2018-06-15 | Comments: 0 | Category: boilers services